I’ve got two weeks off until I start at Mass Relevance, and it just so happened that Andrew is in Austin for the first of those weeks, so it seemed like a good time to have Meatcation III! Here are some highlights with the rest being here. Meatcation.com will get you to past Meatcations. =)
On Sunday, we had sliders:
…and bone marrow from Salt & Time:
On Monday, we made some crazy cryoseared duck:
On Tuesday, we made (way too much) pot au feu with veal shank, beef shank, garlic sausage, beef bone marrows, and an assortment of spices, veggies, and potatoes. This is a picture of one pot. We amateurily bought enough to fill three (a pot next to this one as well as a large crock pot, elsewhere). I’ve been having this for lunch the past few days…
Wednesday was quail enchiladas:
Then on Thursday, we went to the opening of Qui and were the first ones in the door!
Tomorrow’s Friday! Gotta get down on Friday.
Pics after it happens. =)